Molecular Formula | C16H19N3O4S |
Molar Mass | 349.4 |
Density | 1.45±0.1 g/cm3(Predicted) |
Melting Point | 191-194°C (dec.) |
Boling Point | 683.9±55.0 °C(Predicted) |
Solubility | Aqueous Acid (Slightly), Aqueous Base (Slightly), DMSO (Slightly, Heated, Sonica |
Appearance | Solid |
Color | White to Off-White |
pKa | 2.44±0.50(Predicted) |
Storage Condition | Hygroscopic, -20°C Freezer, Under inert atmosphere |
Stability | Hygroscopic |
Reference Show more | 1. [IF=10.588] Fangchao Yin et al."A portable digital optical kanamycin sensor developed by surface-anchored liquid crystal droplets."J Hazard Mater. 2021 Oct;420:126601 2. [IF=4.098] Ai-Yue Hao et al."A smartphone-combined ratiometric fluorescence probe for specifically and visibly detecting cephalexin."Spectrochim Acta A. 2021 Mar;249:119310 3. [IF=2.281] Zhiqiang Zhang et al."Contribution of the colicin receptor CirA to biofilm formation, antibotic resistance, and pathogenicity of Salmonella Enteritidis."J Basic Microb. 2020 Jan;60(1):72-81 |